Thai Egg And Vegetable Fried Rice Recipe

About this recipe

A flavorful Thai-inspired fried rice dish packed with tender eggs, vibrant vegetables, and aromatic spices. Perfectly balanced for a wholesome dinner.

Ingredients

• 250 g Jasmine Rice
• 6 pcs White Eggs
• 1 kg Bell Peppers
• 1 bunch Spring Onion
• 100 g Garlic
• loose Ginger
• 50G Real Thai Canned Red Curry Paste (50g)
• - Coconut Oil
• - Coriander Powder

Instructions

1. 1. Finely chop garlic, ginger, and spring onions; dice carrots and bell peppers into small pieces.
2. 2. Heat coconut oil in a large pan or wok over medium heat until hot but not smoking.
3. 3. Add garlic and ginger to the pan, sautéing for 30 seconds until fragrant.
4. 4. Toss in diced carrots and bell peppers, stir-frying for 4-5 minutes until slightly tender.
5. 5. Push the vegetables to one side and crack the eggs into the empty space; scramble them until just set.
6. 6. Mix the scrambled eggs with the vegetables, ensuring even distribution of flavors.
7. 7. Add the cooked jasmine rice to the pan and stir well to combine thoroughly.
8. 8. Stir in red curry paste, coconut aminos, and lime juice, letting the flavors meld for 2-3 minutes.
9. 9. Sprinkle chopped spring onions and fresh coriander leaves over the rice mixture.
10. 10. Adjust spice levels or seasoning if needed, and cook for another minute.
11. 11. Turn off the heat, allow to cool slightly, and serve warm in bowls.