Thai Coconut Tofu Stir Fry Recipe

About this recipe

Discover the irresistible flavors of Thai Coconut Tofu Stir-Fry, a vibrant dish packed with protein-rich tofu, fresh vegetables, and aromatic coconut milk. This quick and easy recipe combines colorful stir-fried veggies like red bell peppers, carrots, and green beans, simmered in a creamy coconut sauce. Perfectly fried tofu adds texture and protein, making it a fulfilling meal for vegetarians. Served over fluffy jasmine rice, this dish is a delightful blend of savory, spicy, and tangy flavors, complemented by fresh lime juice and fragrant coriander. Whether you're looking for a comforting dinner or a protein-packed option after a workout, this Thai-inspired recipe is a must-try. Make it in just 35 minutes and enjoy a restaurant-quality meal at home!

Ingredients

• 307 g Morinaga Firm Tofu
• 250 ml Real Thai Unsweetened Coconut Milk
• 1 piece Yellow Bell Pepper
• 250 g French Beans
• 200 G Spring Onion(200Gm)
• loose Ginger
• 100 g Garlic
• - Dark Soy Sauce-90 GM
• 1 pack (500 g) Bhagyalakshmi Rice Flour
• 500 ml Oil (For Frying)
• - Rock Salt
• - Lime Juice-750 Ml
• 1 Bunch Coriander Leaves ( Kottambari Soppu )
• 250 g Jasmine Rice

Instructions

1. 1. Cut the tofu into bite-sized cubes and gently toss with rice flour to coat evenly.
2. 2. Heat vegetable oil in a skillet over medium heat and fry tofu cubes until golden and crisp on all sides.
3. 3. Remove the tofu and set it aside, leaving the skillet with residual oil for cooking vegetables.
4. 4. Add minced garlic and ginger to the skillet and sauté until fragrant, ensuring not to burn them.
5. 5. Toss in julienned carrots, sliced green beans, and red bell peppers, stirring for about 5 minutes until tender-crisp.
6. 6. Pour in the coconut milk and soy sauce, stirring to combine with the vegetables and create a creamy sauce.
7. 7. Add the fried tofu back into the skillet and simmer for 3-4 minutes to let the flavors meld together.
8. 8. Sprinkle rock salt evenly and adjust seasoning to your taste, ensuring a balanced flavor profile.
9. 9. Stir in freshly squeezed lime juice and garnish with chopped coriander leaves and spring onions.
10. 10. Serve the stir-fry hot over a bed of cooked jasmine rice for a complete and satisfying dinner.