Thai Coconut Tofu Rice Bowl Recipe

About this recipe

A creamy and flavorful coconut-based rice bowl with stir-fried tofu and fresh vegetables, perfect for a satisfying dinner.

Ingredients

• - Fresh Tofu
• 250 g French Beans
• 100 g Garlic
• loose Ginger
• 14Stick Trident Island Berry Lime (14stick)
• 200 ml Coconut Milk
• 1 kg Rice
• 90 g Dark Soy Sauce
• 200 ml Mustard Oil
• - Red Chilli
• 100 g Salt

Instructions

1. 1. Rinse the rice under cold water and cook it in a pot with 300ml of water until tender.
2. 2. Cut the tofu into bite-sized cubes and pat dry with a paper towel to remove excess moisture.
3. 3. Heat vegetable oil in a pan and sauté the garlic, ginger, and red chili for about 1 minute until aromatic.
4. 4. Add the tofu cubes to the pan and stir-fry for 5-6 minutes until golden brown on all sides.
5. 5. Pour the coconut milk into the pan and let it simmer for 3 minutes, stirring occasionally.
6. 6. Add the soy sauce, salt, and a squeeze of lime juice to the coconut milk mixture for flavor.
7. 7. Steam the carrots and green beans for 5 minutes until tender but still slightly crisp.
8. 8. Serve the cooked rice in bowls and top with the tofu coconut mixture and steamed vegetables.
9. 9. Garnish with an extra squeeze of lime juice and serve warm.