Thai Chicken Protein Rice Bowl Recipe

Name: Thai Chicken Protein Rice Bowl
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Fusion
Ingredients: 1 Bunch x 2 Coriander Leaves (Kotthambari); 1000 g Japanese Choice Jasmine Ready To Cook Thai Rice; 1 pack (500 g) Deli Chic Chicken Thigh Boneless Freshly Frozen; 200 ml Pantai Fish Sauce; 250 ml Dabur Hommade Lemon Juice (Bottle); 900 G Chua Hah Seng Thai Chilly Paste

Fusion cuisine

About this recipe

A high-protein Thai-inspired dinner featuring tender chicken thighs, fragrant jasmine rice, and a touch of red curry for bold flavor. Perfect for solution seekers looking for a satisfying meal.

Ingredients

1 Bunch x 2 Coriander Leaves (Kotthambari)
1000 g Japanese Choice Jasmine Ready To Cook Thai Rice
1 pack (500 g) Deli Chic Chicken Thigh Boneless Freshly Frozen
200 ml Pantai Fish Sauce
250 ml Dabur Hommade Lemon Juice (Bottle)
900 G Chua Hah Seng Thai Chilly Paste

Instructions

1. Cook 2 packages of jasmine rice according to package directions; keep warm.
2. Heat a lightly oiled large nonstick skillet over high heat. Add 1 lb of diced chicken thighs and cook for 7 minutes, stirring occasionally, until browned and cooked through.
3. Stir in 1 1/2 tbsp of chili paste and cook for 1 minute to release its aroma.
4. Add the cooked jasmine rice to the skillet. Stir well and cook for 3-4 minutes until heated through.
5. Stir in 1/2 cup of coriander leaves, drizzle with 1 tbsp of lemon juice and 1 tsp of fish sauce, and mix thoroughly.
6. Serve hot, garnished with additional cilantro leaves and lime wedges on the side.