Thai Basil Tofu Stir-Fry With Jasmine Rice Recipe

About this recipe

A fragrant and flavorful Thai stir-fry featuring tofu, fresh basil, and a sweet-spicy sauce served with jasmine rice.

Ingredients

• - Basil Leaves
• 250 g Jasmine Rice
• - Fresh Tofu
• 30G Chili Flakes
• 100 g Garlic
• 200 ml Sesame Oil
• 90 g Dark Soy Sauce
• 500 g Sugar
• 1 l Soyabean Oil

Instructions

1. 1. Rinse the jasmine rice thoroughly under cold water and cook it in boiling water until tender, then set aside.
2. 2. Cut the firm tofu into bite-sized cubes and pat dry with a paper towel to remove excess moisture.
3. 3. Heat vegetable oil in a large pan or wok over medium heat and add the tofu cubes.
4. 4. Stir-fry the tofu for 5-7 minutes until golden and slightly crispy, then remove and set aside.
5. 5. Mince the garlic finely and sauté it in the same pan until fragrant, about 1 minute.
6. 6. Add soy sauce, sugar, and chili flakes to the pan, stirring well to combine into a flavorful sauce.
7. 7. Toss the tofu back into the pan and coat evenly with the sauce, cooking for another 2 minutes.
8. 8. Add the fresh basil leaves and stir-fry for 1-2 minutes until wilted and aromatic.
9. 9. Plate the cooked jasmine rice and top it with the basil tofu stir-fry for serving.