Teriyaki Glazed Salmon With Sesame Rice Recipe

About this recipe

Teriyaki Glazed Salmon with Sesame Rice is a delightful Japanese dinner pairing tender salmon with homemade teriyaki sauce and aromatic sesame rice. The salmon is pan-seared and coated in a glaze that infuses it with sweet and savory flavors, complemented by the nutty richness of sesame rice. Sautéed vegetables bring a vibrant touch and a hint of spice, making this dish both balanced and satisfying. It's perfect for when you're craving a restaurant-quality meal at home. Packed with 35g of protein, this dish supports muscle recovery while delivering wholesome energy. Whether it's a cozy evening or a special occasion, this meal offers a harmonious blend of taste, texture, and nutrition.

Ingredients

• 200 gm Salmon
• - Dark Soy Sauce-90 GM
• 100 g Dabur Honey
• - Rice Vinegar
• 110 g Unpeeled Garlic Cloves
• 100 g Catch Ginger Paste
• 1 pack (1 kg) 921 Everyday Long Grain Rice
• 1 ltr Anveshan Cold Pressed Black Sesame Oil
• - Frozen Mixed Vegetables
• 300 G Assorted Chilli Pepper Sb Shichimi Tougarashi
• 25 g Whole Black Pepper
• - Rock Salt
• 50 g Whole Farm Premium White Sesame Seeds (Polished)

Instructions

1. 1. Rinse the salmon fillets and pat them dry with a paper towel.
2. 2. In a bowl, mix soy sauce, honey, rice vinegar, grated garlic, and ginger paste to prepare the teriyaki glaze.
3. 3. Heat a pan over medium heat and sear the salmon fillets for 3 minutes per side until golden brown.
4. 4. Pour the teriyaki glaze over the salmon in the pan and cook for 5 minutes, basting frequently until the glaze thickens.
5. 5. Rinse the 921 Everyday Long Grain Rice under cold water until the water runs clear.
6. 6. Add the rice and water to a pot, bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.
7. 7. Once the rice is cooked, fluff it with a fork and stir in sesame oil, white sesame seeds, and rock salt.
8. 8. Heat a separate pan and sauté Frozen Mixed Vegetables with Assorted Chilli Pepper Sb Shichimi Tougarashi and black pepper for 5 minutes.
9. 9. Plate the sesame rice in a bowl or plate as the base of the dish.
10. 10. Place the glazed salmon fillets on top of the rice, allowing the teriyaki sauce to drizzle slightly over the rice.
11. 11. Arrange the sautéed vegetables beside the salmon and rice for a colorful presentation.
12. 12. Garnish the dish with a sprinkle of white sesame seeds for added texture and flavor.