Tempeh And Sesame Salad Recipe

About this recipe

A flavorful Asian-inspired tofu salad perfect for dinner, featuring aromatic spices and creamy textures. Ideal for those seeking a quick and satisfying vegetarian meal.

Ingredients

• 1 Bunch Nectr Desi Coriander Leaves (Chemical Free)
• 100 g On1Y White Sesame Seeds
• 200 g Hello Tempayy Simply Natural Tempeh Crumbles
• 50 g On1Y Onion Powder
• 100 g Dg1 Garlic Powder
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
• 900 G Kikkoman Naturally Brewed Dark Soy Sauce

Instructions

1. 1. Crumble 500 g Hello Tempayy Simply Natural Tempeh Crumbles into small pieces and set aside.
2. 2. In a mixing bowl, combine 3 tbsp onion powder, 1 tsp garlic powder, 1/2 tbsp Tata Salt 2 In 1 Shakti Jar, and 1/4 cup Kikkoman Naturally Brewed Dark Soy Sauce. Mix well to create a flavorful dressing.
3. 3. Add the crumbled tempeh to the bowl and gently fold it into the dressing until evenly coated.
4. 4. For an Asian twist, sprinkle 1 tsp On1Y White Sesame Seeds and 1 tbsp Nectr Desi Coriander Leaves (Chemical Free) over the salad. Mix lightly.
5. 5. Serve the tempeh salad with warm naan, roti, or on a bed of steamed rice for a satisfying dinner.