Tangy Tomato Mustard Relish Recipe

About this recipe

A flavorful Jain-friendly condiment combining tangy tomatoes and mustard, perfect for enhancing your dinner dishes. This easy-to-make relish is both refreshing and versatile.

Ingredients

• 400 g Pastazara Finely Chopped Tomatoes
• 50G Ottogi Mustard Powder 오뚜기 겨자분 50G
• 100 g Jk Jeera Powder / Cumin Powder

Instructions

1. 1. In a small bowl, stir together 1/3 cup Ottogi Mustard Powder and 1/2 teaspoon dry mustard until well combined.
2. 2. Gently stir in 1/2 cup finely chopped tomatoes and 1/4 teaspoon cumin powder.
3. 3. Cover the bowl and refrigerate the mixture for at least 2 hours to allow the flavors to meld.
4. 4. To peel the tomatoes easily, use kitchen tongs or a fork to gently lower each tomato into boiling water for 30 seconds or until the skins split.
5. 5. Immediately transfer the tomatoes to cold water or rinse under a running faucet, then remove the skins before chopping.
6. 6. Serve the relish as a tangy accompaniment to your favorite Jain-friendly dinner dishes.