Tangy Tomato Dinner Sauce Recipe

About this recipe

A flavorful Jain-friendly tomato-based sauce perfect for pairing with vegetarian dishes. This no-cook recipe is quick to prepare and can be stored for future use.

Ingredients

• 400 g Pastazara Finely Chopped Tomatoes
• 250 g Hoi Momo Sauce Hot Red Chilli Sauce
• 100 g Curryit Tamarind Paste
• 850 g Kissan Tomato Ketchup (No Onion & Garlic) - Doy Pack
• 170 g The Gourmet Jar Wholegrain Mustard Paste
• 200 g Hommade Tomato Puree

Instructions

1. 1. In a large mixing bowl, combine 2 3/16 cups of chopped tomatoes, 1 1/2 teaspoons of chilli sauce, 1 1/2 tablespoons of tamarind paste, 1 tablespoon of tomato ketchup, and 3 tablespoons of mustard sauce.
2. 2. Mix the ingredients thoroughly using a spoon until well combined. Adjust the flavor by adding more chilli sauce for spice or tamarind paste for tanginess, as desired.
3. 3. Gradually add 5 1/16 tablespoons of tomato puree to the mixture, stirring continuously to achieve a smooth consistency.
4. 4. Taste the sauce and make any final adjustments to the seasoning. Ensure the flavors are balanced and to your liking.
5. 5. Transfer the sauce to a serving bowl or gravy boat for immediate use, or store it in a lidded container in the fridge for up to a month.