Tangy Tomato Caper Sauce Recipe

Name: Tangy Tomato Caper Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Fusion
Ingredients: 2.5 Kg Austin Whole Peeled Tomato; 180 g Repeat Gud Vegan Mayonnaise; 1 pack (1 kg) Annapurna Iodized Crystal Salt | Kal Uppu; 450 g Pastazara Spanish Green Olives Sliced; 500 g Tomato - Hybrid; Pcs Dr Oetker American Mustard

Fusion cuisine

About this recipe

A vibrant and tangy tomato-based sauce, perfect for pairing with steamed vegetables or as a dip for your favorite Jain-friendly snacks. This quick and easy recipe is ideal for a satisfying dinner.

Ingredients

2.5 Kg Austin Whole Peeled Tomato
180 g Repeat Gud Vegan Mayonnaise
1 pack (1 kg) Annapurna Iodized Crystal Salt | Kal Uppu
450 g Pastazara Spanish Green Olives Sliced
500 g Tomato - Hybrid
Pcs Dr Oetker American Mustard

Instructions

1. Finely chop 1 large tomato and set aside.
2. In a mixing bowl, combine 1 cup of vegan mayonnaise, 1/4 cup of mustard, and 3 tablespoons of sliced green olives.
3. Add the chopped tomato to the bowl and mix well to combine all the ingredients evenly.
4. Adjust the seasoning with a pinch of salt for added flavor.
5. Chill the sauce in the refrigerator for at least 30 minutes to allow the flavors to meld together.
6. Serve the sauce cold alongside steamed vegetables or as a dip for Jain-friendly snacks.