Tangy Tofu Rice Bites Recipe

About this recipe

Savory tofu and rice bites infused with tangy spices, perfect for a satisfying snack. Crispy and flavorful, these bites are sure to delight everyone.

Ingredients

• - Fresh Tofu
• - Multigrain Flour - Messi Roti
• - MATKI DAL 250GM
• 100 g Quinoa
• 50 g Everest Chicken Masala
• 1 Piece Green Lettuce
• 80 g Soya Sauce

Instructions

1. 1. Press the tofu to remove excess water and crumble it into small pieces.
2. 2. In a bowl, mix the crumbled tofu with cooked rice, chickpea flour, and spices.
3. 3. Add ginger paste, garlic paste, chopped coriander leaves, and lemon juice to the mixture.
4. 4. Knead the mixture well until it forms a dough-like consistency.
5. 5. Shape the mixture into small bite-sized balls or patties.
6. 6. Heat oil in a pan over medium heat until hot.
7. 7. Fry the tofu rice bites in batches, turning occasionally until golden brown on all sides.
8. 8. Remove the bites from the pan and place them on a paper towel to drain excess oil.
9. 9. Allow the bites to cool slightly before serving.
10. 10. Serve the tangy tofu rice bites with your favorite chutney or dip.