Tangy Tofu And Vegetable Stir-Fry With Lemon Rice Recipe

About this recipe

A vibrant combination of tangy tofu and colorful vegetables stir-fried to perfection, served alongside fragrant lemon rice for a refreshing dinner.

Ingredients

• 1 piece Yellow Bell Pepper
• 500 g Onion
• 100 g Garlic
• 90 g Dark Soy Sauce
• 250 ml Lemon Juice Concentrate
• 1 kg Basmati Rice
• 20 g Turmeric Powder
• 50 g Black Pepper
• 100 g Salt
• - Coriander Powder

Instructions

1. 1. Cut the tofu into bite-sized cubes and lightly pat dry with a paper towel.
2. 2. Chop carrots, bell peppers, green beans, onion, and garlic into small pieces.
3. 3. Heat vegetable oil in a large pan or wok over medium heat.
4. 4. Add garlic and onion to the pan and sauté until fragrant, about 2 minutes.
5. 5. Toss in the tofu cubes and cook for 5 minutes until lightly golden.
6. 6. Add carrots, bell peppers, and green beans, stirring occasionally for even cooking.
7. 7. Pour soy sauce and lemon juice into the pan and mix well to coat the tofu and vegetables.
8. 8. In a separate pot, heat cooked basmati rice with turmeric powder, black pepper, and salt.
9. 9. Stir rice gently until it turns bright yellow and absorbs the spices evenly.
10. 10. Transfer the stir-fried tofu and vegetables onto plates alongside the lemon rice.
11. 11. Garnish the dish with freshly chopped coriander leaves before serving.
12. 12. Serve hot and enjoy the tangy and aromatic flavors.