Tangy Tofu And Spinach Rice Bowl Recipe

About this recipe

A vibrant bowl packed with tangy flavors, protein-rich tofu, and nutritious spinach served over fragrant steamed rice.

Ingredients

• - Fresh Tofu
• 250 g Spinach
• 1 kg Basmati Rice
• 1 Kg Kissan Tomato Puree
• 500 g Onion
• 100 g Garlic
• loose Ginger
• 20 g Turmeric Powder
• 50 g Cumin Powder
• - Red Chilli
• 200 ml Mustard Oil
• 100 g Salt
• 1pc Watermelon
• - Coriander Powder

Instructions

1. 1. Rinse the basmati rice thoroughly and soak it for 10 minutes.
2. 2. Boil the rice in 300ml of water with a pinch of salt until cooked, then set aside.
3. 3. Heat oil in a pan and sauté chopped onions, garlic, and ginger until fragrant.
4. 4. Add tomato puree, turmeric, coriander, cumin, and chili powders, cooking until spices blend well.
5. 5. Toss in diced tofu and cook for 5 minutes, allowing it to absorb the tangy flavors.
6. 6. Add spinach and stir until wilted, ensuring it mixes well with the tofu and spices.
7. 7. Adjust salt to taste and let the mixture simmer for 2 minutes.
8. 8. Plate the cooked rice in bowls and top with the tofu-spinach mixture.
9. 9. Garnish with fresh coriander leaves and serve warm.