Tangy Tandoori Chicken Bites Recipe

Indian cuisine · 314 calories

About this recipe

Tangy Tandoori Chicken Bites bring the quintessential flavors of India to your plate in a quick and easy snack form. These bite-sized pieces of chicken are marinated in a blend of aromatic spices and creamy yogurt, then grilled to a smoky perfection. The marinade, infused with red chili, turmeric, and cumin, ensures each bite is bursting with layers of flavor. Served alongside a homemade mint chutney, the dish strikes a perfect balance between spice and tanginess. With 48 grams of protein per serving, it's not just delicious but also a great choice for fueling your day. Whether you're craving an afternoon snack or a party appetizer, these Tandoori Chicken Bites are sure to impress. Easy to prepare and ready in under an hour, this high-protein dish is perfect for food lovers who appreciate bold, vibrant flavors.

Ingredients

  • 500 g Haringhata Boneless Frozen Chicken Breast
  • 100 g Milky Mist Greek Yogurt Cup
  • 250 ml Keya Lemon Juice
  • 1 pack (100 g) Everest - Ginger Garlic Paste
  • - Red Chilli Powder
  • 20 g Turmeric Powder
  • 50 g Everest Cumin Powder
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
  • 500 ml Oil (For Frying)
  • 1 Bunch Mint Leaves (Pudina)
  • - Coriander Powder
  • medium Chilli Green Long
  • 500 g Onion
  • 240G Dhananjay Roasted Chat Masala Chanaz (240g)
  • 25 g Whole Black Pepper

Instructions

  1. 1. Cut chicken breast into bite-sized pieces and place them in a bowl.
  2. 2. Prepare the marinade by mixing yogurt, lemon juice, ginger-garlic paste, chili powder, turmeric powder, coriander powder, cumin powder, and salt in a separate bowl.
  3. 3. Pour the marinade over the chicken pieces, ensuring each piece is evenly coated. Cover and refrigerate for 30 minutes.
  4. 4. While the chicken marinates, blend mint leaves, coriander, green chili, onion, and chat masala into a smooth chutney.
  5. 5. Preheat a grill or a skillet over medium-high heat and brush it lightly with vegetable oil.
  6. 6. Place the marinated chicken pieces on the grill/skillet and cook for 3-4 minutes on each side until golden and fully cooked.
  7. 7. Sprinkle freshly ground black pepper over the cooked chicken bites for added flavor.
  8. 8. Plate the chicken bites and serve them hot with the tangy mint chutney on the side.