Tangy Tamarind Prawn Stir Fry Recipe

About this recipe

Tangy Tamarind Prawn Stir-Fry is a delightful Indian dinner that combines succulent prawns with a tangy tamarind base and fragrant spices. The vibrant flavors make this dish truly irresistible, with the prawns soaking up the tamarind's complex sweet-and-sour notes. Freshly sautéed onions, tomatoes, and green chili create a rich and aromatic base, while mustard seeds add a subtle nuttiness. Pair it with steamed rice to balance the boldness of the stir-fry. Perfect for weeknight meals, this dish is not only quick to prepare but also packed with 34g of protein, supporting your overall wellness while indulging your taste buds. Whether you're craving comfort food or simply want to explore South Indian flavors, this recipe is sure to become a favorite.

Ingredients

• 20 g Turmeric Powder
• - Red Chilli Powder
• 50 g Everest Cumin Powder
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
• 200 ml Mustard Oil
• 1 pack (1 kg) 921 Everyday Long Grain Rice
• 200 g Itc Master Chef Medium Prawns Peeled & Deveined (Frozen)
• 1 pack (200 g) Daily Good Tamarind / Imli
• 500 g Onion
• 500 g Desi Tomato (Tamatar)
• medium Chilli Green Long
• 100 g Garlic - Single Clove
• 1 Bunch Coriander Leaves ( Kottambari Soppu )

Instructions

1. 1. Rinse the prawns thoroughly under cold water and pat them dry with a paper towel.
2. 2. Soak tamarind pulp in warm water for 5 minutes and strain to remove any seeds or fibers.
3. 3. Dice the onion and tomato finely, and mince the garlic and green chili.
4. 4. Heat oil in a pan, add mustard seeds, and let them crackle for a few seconds.
5. 5. Add the minced garlic and green chili to the pan, sauté until fragrant and lightly golden.
6. 6. Stir in the diced onion and cook for 3-4 minutes until soft and translucent.
7. 7. Add the diced tomato and cook until it breaks down into a thick paste, about 5 minutes.
8. 8. Mix in turmeric powder, red chili powder, cumin powder, and salt, cooking for 1 minute to bloom the spices.
9. 9. Pour the tamarind pulp into the pan and stir well, allowing it to simmer for 2 minutes.
10. 10. Add the prawns to the pan and cook for 4-5 minutes, stirring occasionally, until they turn pink and are fully cooked.
11. 11. Sprinkle chopped coriander leaves over the stir-fry and mix gently.
12. 12. In a separate pot, cook the rice according to package instructions and fluff with a fork.
13. 13. Plate the steamed rice and spoon the tangy tamarind prawn stir-fry on top or beside it.
14. 14. Serve hot and enjoy the vibrant flavors of this dish.