Tangy Tamarind Chicken Lettuce Wraps Recipe

Indian cuisine · 121 calories

Tangy Tamarind Chicken Lettuce Wraps recipe

About this recipe

Tangy Tamarind Chicken Lettuce Wraps are the perfect blend of refreshing textures and bold Indian flavors. This snack features tender chicken pieces coated in a tangy tamarind glaze and seasoned with aromatic spices like cumin, turmeric, and ginger. Wrapped in crisp iceberg lettuce, each bite delivers a satisfying crunch balanced by the juicy, savory chicken filling. The recipe is quick to prepare, making it ideal for busy days when you need a high-protein snack to fuel your energy. Garnished with fresh coriander, these wraps are visually appealing and packed with wholesome nutrients. Whether you’re looking for a light meal or a flavorful snack, these wraps are sure to delight your taste buds and keep you feeling nourished.

Ingredients

  • 300 g Nutrich Chicken Thigh Boneless
  • 100 g Tamarind Paste
  • 100 g Lettuce Green

Instructions

  1. 1. Wash and pat dry the chicken thighs, then dice them into small bite-sized pieces.
  2. 2. Finely chop the onion, garlic, green chili, and coriander leaves to prepare the seasoning.
  3. 3. Heat oil in a pan over medium heat, then sauté the chopped garlic, onion, and green chili for 2 minutes until fragrant.
  4. 4. Add the diced chicken pieces to the pan and stir well to coat with the aromatic mixture.
  5. 5. Sprinkle turmeric powder, cumin powder, ginger powder, and salt over the chicken, then mix thoroughly.
  6. 6. Cook the chicken for 10 minutes, stirring occasionally, until it turns golden and is fully cooked.
  7. 7. Add tamarind chutney to the pan and stir to evenly coat the chicken with the tangy glaze.
  8. 8. Reduce the heat and simmer for 5 minutes to allow the flavors to meld together.
  9. 9. Remove the pan from heat and let the chicken cool slightly for easy handling.
  10. 10. Gently rinse and pat dry the iceberg lettuce leaves, ensuring they remain intact for wrapping.
  11. 11. Place a portion of the tamarind-glazed chicken mixture onto each lettuce leaf.
  12. 12. Garnish with freshly chopped coriander leaves for a burst of flavor and vibrant presentation.
  13. 13. Serve the wraps immediately for a refreshing and tangy snack experience.