Tangy Tamarind Chicken Bites Recipe

About this recipe

Tangy Tamarind Chicken Bites offer a burst of flavor in every mouthful. Perfect for an Indian-style snack, this recipe is a great choice for protein-packed gym prep or casual indulgence. The chicken is marinated in tamarind paste and aromatic spices, giving it a distinctive tangy kick. Stir-fried with onions, garlic, and green chilies, the dish is finished with a light rice flour coating for a subtle crispiness. With its bold flavors and vibrant textures, this snack is sure to become a favorite. Whether enjoyed on its own or paired with a cooling chutney, these chicken bites are easy to make and deeply satisfying. This recipe is also high in protein, making it a great post-workout choice.

Ingredients

• 500 g Haringhata Boneless Frozen Chicken Breast
• 100 g Tamarind Paste
• 1 pack (500 g) Bhagyalakshmi Rice Flour
• 110 g Unpeeled Garlic Cloves
• - Onion-250 Gms
• medium Chilli Green Long
• 50 g Everest Cumin Powder
• - KATDARE BLACK PEPPER POWDER 12GM
• 20 g Turmeric Powder
• 500 ml Oil (For Frying)
• 1 Bunch Coriander Leaves ( Kottambari Soppu )
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised

Instructions

1. 1. Cut the chicken breast into bite-sized pieces and set aside.
2. 2. In a bowl, mix tamarind paste, turmeric powder, cumin powder, black pepper powder, and salt.
3. 3. Add the chicken pieces to the marinade, ensuring they are well coated, and let it rest for 15 minutes.
4. 4. Thinly slice the onion, chop the garlic cloves, and finely slice the green chilies.
5. 5. Heat vegetable oil in a pan over medium heat and sauté the garlic and green chilies until fragrant.
6. 6. Add the sliced onion to the pan and cook until it turns golden brown.
7. 7. Toss the marinated chicken pieces in rice flour for a light coating.
8. 8. Add the chicken to the pan and stir-fry for 10-12 minutes until fully cooked and slightly crispy.
9. 9. Garnish with freshly chopped coriander leaves before serving.