Tangy Rajma And Vegetable Pilaf Recipe

About this recipe

A hearty and flavorful pilaf made with rajma, fresh vegetables, and aromatic spices. This dish is perfect for a filling and nutritious lunch.

Ingredients

• Pcs Everest Rajma Masala 50g
• 500 G Brown Rice
• 250 g Carrot
• - Green Peas
• - Tomato Ketchup
• 500 g Onion
• 100 g Jeera
• 20 g Turmeric Powder
• - Red Chilli
• 45 g Garam Masala
• 100 g Salt
• 200 ml Mustard Oil
• - Coriander Powder
• 1pc Watermelon

Instructions

1. 1. Rinse the rajma and soak it overnight, then pressure cook until soft.
2. 2. Wash the brown rice thoroughly and soak it for 15 minutes.
3. 3. Heat oil in a deep pan and add cumin seeds, letting them splutter.
4. 4. Add chopped onions and sauté until golden brown.
5. 5. Stir in the ginger-garlic paste and cook until aromatic.
6. 6. Add chopped tomatoes, turmeric, chili powder, and coriander powder, cooking until the tomatoes soften.
7. 7. Mix in the cooked rajma and sauté for 3 minutes to blend the flavors.
8. 8. Add diced carrots, green peas, and soaked rice, stirring gently.
9. 9. Pour in water and add salt, then bring to a boil.
10. 10. Lower the heat, cover, and simmer until the rice is fully cooked.
11. 11. Sprinkle garam masala and mix well before turning off the heat.
12. 12. Garnish with fresh coriander leaves before serving.