Tangy Rajma And Spinach Wraps Recipe

About this recipe

Soft wraps filled with tangy spiced rajma, sautéed spinach, and a hint of lime for a burst of flavor.

Ingredients

• 400G Chtoura Dark Red Kidney Beans
• 250 g Spinach
• - Rice Flour
• 500 g Onion
• 100 g Garlic
• 50 g Cumin Powder
• - Coriander Powder
• - Red Chilli
• 20 g Turmeric Powder
• 100 g Salt
• 100G Oleo
• 1pc Watermelon

Instructions

1. 1. Soak and boil the rajma until tender, then drain and set aside.
2. 2. Finely chop the onion, garlic, and spinach, keeping them separate.
3. 3. Heat oil in a pan and sauté onions and garlic until fragrant.
4. 4. Add boiled rajma, spinach, and spices, stirring well to combine.
5. 5. Cook the mixture for 5 minutes until the spinach wilts and flavors meld.
6. 6. Mix rice flour, cornstarch, water, and a pinch of salt to create a wrap batter.
7. 7. Heat a flat pan and pour batter to form thin wraps, cooking until golden on both sides.
8. 8. Fill each wrap with the rajma-spinach mixture and drizzle lime juice on top.
9. 9. Fold the wraps neatly and serve warm with a side of chutney or salad.