Tangy Prawn Masala Wraps Recipe

About this recipe

Tangy Prawn Masala Wraps are a delightful fusion of flavors that bring together the freshness of prawns, aromatic Indian spices, and the convenience of rice flour tortillas. Perfect for a midday snack or post-workout meal, these wraps are packed with high-quality protein to keep you energized and satisfied. The prawns are coated in a rich masala made from onions, tomatoes, garlic, ginger, and bold spices like chili powder, turmeric, and Buknu blend, offering a tangy and slightly spicy kick. Lemon juice adds a refreshing zest, while coriander leaves bring a touch of brightness to the dish. The preparation is simple yet rewarding, with the masala and prawns cooked to perfection before being wrapped in warm, gluten-free tortillas. Ideal for gym prep or casual snacking, this dish is both nourishing and bursting with flavor. Serve warm to fully enjoy the melt-in-your-mouth textures and vibrant tastes that make this recipe a standout choice for any Indian cuisine enthusiast.

Ingredients

• 1 pack (200 g) Godrej Real Good Medium Prawns Peeled & Deveined (Freshly Frozen)
• 100 G Prawns Curry Fry Masala
• - Tortilla Wraps

Instructions

1. 1. Wash and pat dry the prawns, ensuring they are clean and deveined.
2. 2. Finely chop the onion, tomato, garlic cloves, and ginger for the masala.
3. 3. Heat oil in a pan over medium heat and sauté the chopped onion until translucent.
4. 4. Add the garlic and ginger, cooking for 1-2 minutes until aromatic.
5. 5. Stir in the chopped tomato, red chili powder, turmeric powder, and Buknu spice blend.
6. 6. Cook the masala mixture until the tomatoes break down and form a thick paste.
7. 7. Add the prawns to the pan and toss thoroughly to coat them with the masala.
8. 8. Cook the prawns for 5-7 minutes, stirring occasionally, until they turn pink and are fully cooked.
9. 9. Sprinkle salt and lemon juice over the prawns, mixing well for a tangy finish.
10. 10. Warm the rice flour tortillas on a flat pan for 1-2 minutes on each side.
11. 11. Place the cooked prawn masala onto each tortilla, spreading evenly.
12. 12. Garnish with fresh coriander leaves and fold the tortillas into wraps.
13. 13. Serve warm and enjoy your flavorful snack!