Tangy Prawn Masala With Coconut Milk Recipe

About this recipe

Succulent prawns simmered in a tangy coconut milk base, infused with aromatic spices and fresh herbs for a flavorful dinner.

Ingredients

• 200 ml Coconut Milk
• - Baby Tomatoes
• 100 g Garlic
• loose Ginger
• 250g Green Chilli
• 100 g Yellow Mustard Seeds
• 20 g Turmeric Powder
• - Red Chilli
• - Coriander Powder
• 100G Oleo
• 100 g Salt

Instructions

1. 1. Clean and prepare the prawns by peeling and deveining them thoroughly.
2. 2. Finely chop the onions, tomatoes, garlic, ginger, and green chilies.
3. 3. Heat oil in a pan and add mustard seeds, letting them splutter for 30 seconds.
4. 4. Add chopped onions to the pan and sauté until golden brown, about 5 minutes.
5. 5. Stir in the ginger, garlic, and green chilies, cooking for another 2 minutes.
6. 6. Add tomatoes, turmeric, red chili powder, and coriander powder, cooking until the tomatoes soften.
7. 7. Pour in the coconut milk and mix well, allowing the sauce to simmer for 5 minutes.
8. 8. Add the cleaned prawns to the pan and cook for 8-10 minutes, stirring occasionally.
9. 9. Season with salt and garnish with freshly chopped coriander leaves.
10. 10. Serve hot with steamed basmati rice or parboiled millet for a complete meal.