Tangy Prawn Masala Toasties Recipe

About this recipe

Savor the tangy and spicy prawn masala layered on crispy rice-flour toasties. A delightful snack packed with bold flavors and satisfying textures.

Ingredients

• - Rice Flour
• 200 ml Coconut Milk
• 500 g Onion
• - Tomato Ketchup
• 250g Green Chilli
• 100 g Garlic
• 20 g Turmeric Powder
• 50 g Cumin Powder
• - Red Chilli
• 100 g Salt
• 200 ml Mustard Oil
• - Coriander Powder

Instructions

1. 1. Wash and pat dry the prawns, ensuring they are clean and deveined.
2. 2. Heat oil in a pan and sauté onions until translucent, about 3-4 minutes.
3. 3. Add garlic, green chili, and tomatoes to the onions, cooking until the tomatoes soften.
4. 4. Stir in turmeric, coriander, cumin, and red chili powders, mixing well to combine the spices.
5. 5. Add the prawns to the pan and cook for 3-4 minutes until they turn pink and are fully cooked.
6. 6. Season the prawn masala with salt and garnish with chopped coriander leaves.
7. 7. In a bowl, mix rice flour with coconut milk and a pinch of salt to form a thick batter.
8. 8. Heat a non-stick pan and spread a thin layer of the rice flour batter to create small toasties.
9. 9. Cook the toasties on medium heat until golden and crisp on both sides, about 2-3 minutes per side.
10. 10. Layer the prawn masala generously on each rice-flour toastie.
11. 11. Serve warm with additional coriander leaves for garnish.