Tangy Mutton Kofta Curry Recipe

About this recipe

Succulent mutton kofta balls simmered in a tangy tomato-based curry, infused with bold Indian spices. Served with a side of fragrant jeera rice for a hearty and satisfying dinner.

Ingredients

• - Baby Tomatoes
• loose Ginger
• 250g Green Chilli
• 50 g Cumin Powder
• 20 g Turmeric Powder
• - Red Chilli
• 45 g Garam Masala
• - Coriander Powder
• 100 g Salt
• 1 Kg Super Star Jeera Rice1kg

Instructions

1. 1. Finely chop the onions, ginger, garlic, and green chili.
2. 2. In a bowl, mix mutton mince, half the chopped onions, ginger, garlic, green chili, cumin powder, coriander powder, and salt.
3. 3. Shape the mixture into small round kofta balls, ensuring they are firm.
4. 4. Heat oil in a deep pan and sauté the remaining onions until golden brown.
5. 5. Add chopped tomatoes, turmeric, red chili powder, and a pinch of salt to the pan and cook until the tomatoes soften and the oil separates.
6. 6. Carefully place the kofta balls into the pan and cook for 3 minutes without stirring too much.
7. 7. Add a cup of water and simmer the curry gently for 15 minutes, ensuring the koftas are cooked through.
8. 8. Sprinkle garam masala and fresh coriander over the curry, then stir gently to combine.
9. 9. While the curry simmers, rinse and cook the jeera rice in a pot with 2 cups of water and a pinch of salt.
10. 10. Once the rice is cooked, fluff it lightly with a fork.
11. 11. Serve the tangy mutton kofta curry hot alongside the fragrant jeera rice.