Tangy Masala Grilled Chicken Skewers Recipe

Indian cuisine · 543 calories

Tangy Masala Grilled Chicken Skewers recipe

About this recipe

Tangy Masala Grilled Chicken Skewers offer a delightful burst of flavor with tender chicken cubes marinated in a spicy blend of Indian spices, coconut yogurt, and lemon juice. Perfectly grilled to achieve a smoky char and golden crust, these skewers make for a satisfying snack that's both high-protein and dairy-free. The dish is easy to prepare in under 40 minutes, making it ideal for busy days or gym meal prep. Enjoy the vibrant mix of spices and the refreshing garnish of fresh coriander, a classic Indian touch that elevates the experience. Serve these skewers hot off the grill for a snack that is sure to please your taste buds and fuel your energy needs.

Ingredients

  • 500 g Haringhata Boneless Frozen Chicken Breast
  • 1 pack (500 g) Bhagyalakshmi Rice Flour
  • 250 ml Keya Lemon Juice
  • 100g Greek Yogurt
  • 100 g Catch Garlic Paste
  • 100 g Catch Ginger Paste
  • 20 g Turmeric Powder
  • - Red Chilli Powder
  • 50 g Everest Cumin Powder
  • - Masala Cashew
  • - KATDARE BLACK PEPPER POWDER 12GM
  • - Rock Salt
  • 500 ml Oil (For Frying)
  • 1 Bunch Coriander Leaves ( Kottambari Soppu )

Instructions

  1. 1. Cut the chicken breasts into bite-sized cubes and set aside in a bowl.
  2. 2. In a separate bowl, mix coconut yogurt, lemon juice, garlic paste, ginger paste, and all the powdered spices including turmeric, chili, coriander, cumin, garam masala, black pepper, and rock salt.
  3. 3. Add rice flour to the marinade mixture and stir well to create a smooth and thick coating for the chicken.
  4. 4. Pour the marinade over the chicken cubes and ensure each piece is evenly coated. Cover and let it marinate for 30 minutes.
  5. 5. Thread the marinated chicken cubes onto skewers, leaving small gaps between pieces for even cooking.
  6. 6. Heat a grill pan over medium heat and brush it lightly with vegetable oil to prevent sticking.
  7. 7. Place the chicken skewers on the grill pan and cook for 3-4 minutes on each side until the chicken is golden and cooked through.
  8. 8. Use a brush to baste the skewers with leftover marinade while grilling to enhance flavor.
  9. 9. Once cooked, remove the skewers from the grill and place them on a serving plate.
  10. 10. Garnish the skewers with freshly chopped coriander leaves for added aroma and flavor.