Tangy Kolhapuri Chicken Grilled Bowl Recipe

About this recipe

A flavorful grilled chicken dish inspired by Kolhapuri spices, served over fragrant turmeric rice and sautéed vegetables.

Ingredients

• 500 g Whole Farm Premium Bajra/Pearl Millets - 500 G
• 1 kg Bajra Flour
• 100 g Jeera
• 500 Ml Champion Oil
• 100 Ml Gowardhan Ghee
• - Chicken Breakfast Sausages
• 100 G Kolhapuri Masala
• 20 g Turmeric Powder
• 1 kg Rice
• 100 g Garlic
• loose Ginger
• 250 ml Lemon Juice Concentrate
• 100 g Salt
• - Coriander Powder

Instructions

1. 1. Marinate chicken thighs with Kolhapuri masala, ginger, garlic, lemon juice, and salt for 15 minutes.
2. 2. Heat mustard seed oil in a grill pan and cook the chicken for 6-8 minutes on each side until golden brown.
3. 3. Boil rice with turmeric powder and a pinch of salt until fully cooked; drain and keep aside.
4. 4. Chop carrots, green beans, and onions into bite-sized pieces for sautéing.
5. 5. Heat a pan with a small amount of mustard oil and stir-fry the vegetables for 5-7 minutes until tender.
6. 6. Plate the cooked turmeric rice, grilled chicken, and sautéed vegetables neatly in a bowl.
7. 7. Garnish with freshly chopped coriander leaves for added aroma and flavor.