Tangy Ginger Chicken With Fragrant Rice Recipe

About this recipe

Tangy Ginger Chicken with Fragrant Rice is the perfect Asian-inspired lunch for busy days. Succulent chicken thighs are cooked in a flavorful ginger-soy glaze, delivering a perfect balance of tangy and savory notes. Served over fluffy long-grain rice, this dish is not only satisfying but also simple to prepare in just 35 minutes. Packed with 38g of protein and 92g of carbohydrates per serving, it provides the fuel needed to power through your afternoon. The addition of fresh ginger and garlic enhances both the flavor and the nutritional benefits, while a sprinkle of spring onions adds a refreshing crunch. Ideal for family meals or an elevated quick lunch, this recipe is sure to delight your taste buds while keeping you energized.

Ingredients

• 300 g Nutrich Chicken Thigh Boneless
• loose Ginger
• 1 kg Basmati Rice
• 750 g Priya Sunflower Oil
• 100 g Garlic - Single Clove
• 200 G Spring Onion(200Gm)
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
• - Dark Soy Sauce-90 GM
• 100 g Dabur Honey
• - Rice Vinegar
• 10G Red Chili Powder

Instructions

1. 1. Rinse the rice thoroughly under running water until the water runs clear.
2. 2. In a pot, combine the rice, water, and a pinch of salt, then cook on medium heat until the water is absorbed.
3. 3. Finely chop the garlic, grate the ginger, and slice the spring onions for garnish.
4. 4. Heat sunflower oil in a pan, then sauté the garlic and ginger until fragrant, about 1-2 minutes.
5. 5. Add the chicken thighs to the pan and cook on medium heat, flipping occasionally, until browned and cooked through.
6. 6. In a small bowl, mix soy sauce, honey, rice vinegar, and chilli pepper powder to create a glaze.
7. 7. Pour the glaze over the chicken in the pan and simmer for 5-7 minutes, allowing the sauce to thicken.
8. 8. Once the chicken is coated in the glossy glaze, remove it from the heat and let it rest for a minute.
9. 9. Fluff the cooked rice with a fork and plate it as the base for serving.
10. 10. Arrange the glazed chicken over the rice and drizzle any extra sauce from the pan on top.
11. 11. Sprinkle sliced spring onions over the dish for freshness and visual appeal.