Tangy Fish Tikka With Spiced Rice Recipe

Indian cuisine · 517 calories

Tangy Fish Tikka with Spiced Rice recipe

About this recipe

Tangy Fish Tikka with Spiced Rice is an irresistible Indian snack that delivers bold flavors and satisfying textures in one dish. Perfectly marinated fish fillets are cooked to golden perfection and served alongside aromatic rice infused with spices and freshly sautéed onions. This high-protein snack is ideal for gym enthusiasts looking for a quick yet indulgent option to fuel their energy needs. With just 40 minutes of prep and cook time, it’s a convenient one-pan dish that’s as flavorful as it is nutritious. Whether you’re preparing it for a casual snack or a meal prep session, this recipe offers a delightful burst of tangy, savory goodness.

Ingredients

  • 250 g Cambay Tiger Fresh Basa Fish Fillet
  • 1 kg Rice
  • loose Ginger
  • 110 g Unpeeled Garlic Cloves
  • - Onion-250 Gms
  • 20 g Turmeric Powder
  • - Red Chilli Powder
  • 250 ml Keya Lemon Juice
  • - Rock Salt
  • 200 ml Mustard Oil
  • 1 Bunch Coriander Leaves ( Kottambari Soppu )
  • - KATDARE BLACK PEPPER POWDER 12GM

Instructions

  1. 1. Rinse the fish fillets thoroughly under cold water and pat dry with a paper towel.
  2. 2. In a bowl, mix turmeric powder, red chili powder, coriander powder, black pepper powder, rock salt, and lemon juice to form a marinade.
  3. 3. Coat the fish fillets evenly with the marinade and let them rest for 20 minutes to absorb the flavors.
  4. 4. Cook the rice with a pinch of salt and set it aside once fully cooked.
  5. 5. Heat mustard oil in a skillet and sauté chopped garlic, ginger, and onions until golden brown.
  6. 6. Add the marinated fish fillets to the skillet and cook for 4-5 minutes on each side until golden and cooked through.
  7. 7. Once the fish is cooked, remove it from the skillet and set it aside.
  8. 8. In the same skillet, toss the cooked rice with the leftover marinade and sautéed onions for 2-3 minutes.
  9. 9. Garnish the spiced rice with freshly chopped coriander leaves for added freshness.
  10. 10. Serve the tangy fish tikka alongside the spiced rice for a balanced and flavorful snack.