Tangy Fish Tikka Bites Recipe

Name: Tangy Fish Tikka Bites
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 25G Fisherman'S Friend Sugar Free Mouth Freshener - Lemon (25g); 200 ml Greek Yogurt Smoothie - Mulberry; 250 ml Lemon Juice Concentrate; 20 g Turmeric Powder; - Red Chilli; 50 g Cumin Powder; 100 g Salt; 200 ml Mustard Oil; - Coriander Powder

Indian cuisine · 92 calories

About this recipe

Succulent fish chunks marinated in a blend of tangy spices, grilled to perfection for a flavorful and protein-rich snack.

Ingredients

25G Fisherman'S Friend Sugar Free Mouth Freshener - Lemon (25g)
200 ml Greek Yogurt Smoothie - Mulberry
250 ml Lemon Juice Concentrate
20 g Turmeric Powder
- Red Chilli
50 g Cumin Powder
100 g Salt
200 ml Mustard Oil
- Coriander Powder

Instructions

1. Cut the boneless fish fillets into bite-sized pieces and pat them dry with a paper towel.
2. In a bowl, mix yogurt, lemon juice, ginger-garlic paste, turmeric, coriander, chili, cumin powder, and salt to make the marinade.
3. Add the fish pieces to the marinade and coat them evenly. Let them marinate for 20 minutes.
4. Preheat the grill or oven to 200°C and lightly grease it with mustard oil.
5. Arrange the marinated fish pieces on skewers or directly on the grill tray.
6. Grill the fish for 8-10 minutes on each side until cooked through and slightly charred.
7. Finely chop fresh coriander leaves and sprinkle them over the grilled fish tikka.
8. Serve the tangy fish tikka bites hot with a wedge of lemon and mint chutney.