Tangy Chicken Tikka Wrap Recipe

About this recipe

A delicious and tangy chicken tikka wrap filled with juicy marinated chicken, fresh vegetables, and a zesty homemade chutney.

Ingredients

• - Chicken Breast
• 100 g Wingreens Farms Flatbread Italian Herb
• 20 g Turmeric Powder
• - Red Chilli
• 50 g Cumin Powder
• 1 pack (200 g) Zoff Ginger-Garlic Paste
• 250 ml Lemon Juice Concentrate
• 100g Greek Yogurt
• 100 g Salt
• 500 g Onion
• 250 g Cucumber
• - Coriander Powder
• 1 Bunch Mint Leaves
• 250g Green Chilli

Instructions

1. 1. Cut the chicken breast into small bite-sized pieces and set aside.
2. 2. In a bowl, mix turmeric, red chili powder, cumin, ginger-garlic paste, lemon juice, yogurt, and salt to make the marinade.
3. 3. Add the chicken pieces to the marinade and coat evenly. Cover and refrigerate for 20 minutes.
4. 4. Heat a grill pan or skillet over medium heat and cook the marinated chicken for 10-12 minutes, flipping occasionally.
5. 5. Finely chop the onion, cucumber, mint leaves, and coriander to prepare the wrap filling.
6. 6. Blend mint leaves, coriander, green chilies, and yogurt in a small blender to make a tangy chutney.
7. 7. Warm the rice flour flatbread on a skillet for about 1 minute on each side.
8. 8. Spread the chutney evenly on the flatbread and layer with cooked chicken pieces.
9. 9. Add the chopped onion, cucumber, and fresh herbs on top of the chicken layer.
10. 10. Roll the flatbread tightly to form a wrap and secure with parchment paper or foil if needed.