Tangy Chicken Tikka Skewers Recipe

Indian cuisine · 341 calories

About this recipe

Tangy Chicken Tikka Skewers are a flavorful Indian snack that’s perfect for a quick yet satisfying bite. Made with juicy chicken breast marinated in a vibrant mix of spices like Kashmiri chili, cumin, and coriander, these skewers are grilled to perfection, delivering a smoky char and tangy zest in every bite. With a prep and cook time of just 40 minutes, this dish is ideal for intermediate cooks looking to whip up something impressive without spending hours in the kitchen. Packed with 35g of protein per serving, it’s a nutritious choice that fuels your day while tickling your taste buds. Serve with green chutney on the side for a refreshing kick, making it the perfect snack for parties, game nights, or even a casual evening meal.

Ingredients

  • 500 g Haringhata Boneless Frozen Chicken Breast
  • 250 ml Keya Lemon Juice
  • 100 g Catch Garlic Paste
  • 100 g Catch Ginger Paste
  • 20 g Turmeric Powder
  • - Red Chilli
  • 50 g Everest Cumin Powder
  • 1 pack (500 g) Bhagyalakshmi Rice Flour
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
  • 200 ml Mustard Oil
  • 1 Bunch Coriander Leaves ( Kottambari Soppu )
  • - Green Chutney

Instructions

  1. 1. Cut the chicken breast into bite-sized cubes and set aside in a mixing bowl.
  2. 2. Prepare the marinade by combining lemon juice, garlic paste, ginger paste, turmeric, chili powder, coriander powder, cumin powder, and salt.
  3. 3. Add rice flour to the marinade to help coat the chicken evenly and create a crispy texture when cooked.
  4. 4. Pour the marinade over the chicken cubes and mix well to ensure every piece is coated. Let it marinate for 20 minutes.
  5. 5. Thread the marinated chicken cubes onto skewers, ensuring they are evenly spaced for even cooking.
  6. 6. Heat a grill pan or tandoor and brush it lightly with oil to prevent sticking.
  7. 7. Place the skewers on the hot grill and cook for 8-10 minutes, turning occasionally to achieve an even char.
  8. 8. Check that the chicken is cooked through by cutting into a piece and ensuring no pink remains inside.
  9. 9. Garnish the skewers with finely chopped coriander leaves for a burst of freshness.
  10. 10. Serve the skewers hot with a side of green chutney for dipping.