Tangy Chicken Tikka Bowl Recipe

About this recipe

A vibrant and flavorful chicken tikka served over spiced turmeric rice, perfect for a satisfying dinner.

Ingredients

• - Chicken Breakfast Sausages
• 125 ml Flavoured Yogurt Drink - Mango
• - Red Chilli
• 250 ml Lemon Juice Concentrate
• 1 kg Rice
• 200 ml Coconut Milk
• - Green Peas
• 100G Oleo
• 500 g Chicken Thigh Boneless
• 20 g Turmeric Powder
• 45 g Garam Masala
• 50 g Cumin Powder
• 100 g Salt
• - Coriander Powder

Instructions

1. 1. Cut chicken thighs into bite-sized pieces and place them in a bowl.
2. 2. Mix yogurt, turmeric, red chili powder, garam masala, cumin powder, lemon juice, and salt to create a marinade.
3. 3. Coat the chicken pieces with the marinade and let them rest for 20 minutes.
4. 4. Wash and soak rice for 10 minutes, then drain the water.
5. 5. Heat oil in a pan and cook the marinated chicken until golden brown and fully cooked.
6. 6. In another pot, combine rice, coconut milk, water, turmeric, and salt, and cook until rice is fluffy.
7. 7. Add green peas to the rice during the last 5 minutes of cooking for a pop of color and nutrition.
8. 8. Plate the cooked rice and arrange the chicken tikka on top for a visually appealing presentation.
9. 9. Garnish with freshly chopped coriander and serve warm.