Tangy Chicken Seekh Wrap Recipe

About this recipe

Flavor-packed chicken seekh kebabs wrapped in soft flatbreads with a tangy yogurt-mint dressing and crunchy veggies.

Ingredients

• Pcs Bikaji Bikaneri Bhujia 35g
• 500 g Onion
• 100 g Garlic
• loose Ginger
• 250g Green Chilli
• 100 g Coriander Leaves
• 50 g Cumin Powder
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Salt
• 125 ml Flavoured Yogurt Drink - Mango
• 250 g Cucumber
• 250 g Carrot

Instructions

1. 1. Finely chop the onion, garlic, ginger, green chili, and coriander leaves.
2. 2. In a mixing bowl, combine chicken mince, gram flour, chopped ingredients, and spices.
3. 3. Mix thoroughly and shape the mixture into elongated kebabs around skewers.
4. 4. Heat oil in a pan and cook the kebabs until golden brown and fully cooked.
5. 5. Prepare a tangy dressing by blending yogurt with mint leaves and a pinch of salt.
6. 6. Thinly slice cucumber and carrot for the vegetable filling.
7. 7. Warm the rice flour flatbreads on a dry skillet until soft and pliable.
8. 8. Spread the yogurt-mint dressing on the flatbreads evenly.
9. 9. Place the cooked chicken seekh kebabs on the flatbreads.
10. 10. Top with the sliced cucumber and carrot for crunch.
11. 11. Roll the flatbreads tightly to form wraps.
12. 12. Slice the wraps into halves and serve immediately with extra dressing on the side.