Tangy Chicken Rice Lettuce Wraps Recipe

About this recipe

Tangy Chicken Rice Lettuce Wraps are the perfect fusion snack for busy professionals seeking flavor and nutrition. With tender diced chicken, aromatic spices like turmeric and ginger, and the zesty touch of lemon juice, these wraps are folded into fresh, crisp lettuce leaves for a refreshing bite. Ideal for gym prep or quick evening cravings, this one-pan dish is ready in just 35 minutes and delivers a protein-packed punch with 20g per serving. The combination of warm, spiced rice and cool lettuce creates a delightful contrast in texture and taste. Whether you're maintaining your fitness goals or simply indulging in a tangy treat, these wraps are an easy and satisfying option.

Ingredients

• 300 g Nutrich Chicken Thigh Boneless
• - DELI QUINOA/BASMATI RICE 1KG
• 100 g Lettuce Green
• 1 pack (415 g) Kissan Sweet & Spicy Sauce

Instructions

1. 1. Heat the cooking oil in a pan over medium heat for 1 minute until shimmering.
2. 2. Add the finely chopped onion and minced garlic, sautéing until golden and aromatic, about 2 minutes.
3. 3. Stir in the grated turmeric and ginger powder, cooking for 1 minute to release the flavors.
4. 4. Add the diced chicken breast to the pan and cook for 7 minutes, stirring occasionally until browned and cooked through.
5. 5. Sprinkle the Suhana Dal Makhani Spice Mix, black pepper, and salt over the chicken, mixing well to coat evenly.
6. 6. Stir in the cooked long grain rice and lemon juice, combining thoroughly for 3 minutes over low heat.
7. 7. Wash and pat dry the lettuce leaves, ensuring they remain crisp and intact.
8. 8. Spoon the chicken and rice mixture into each lettuce leaf, folding gently into wraps.
9. 9. Arrange the lettuce wraps on a serving plate and garnish with a light sprinkle of black pepper.
10. 10. Serve immediately while warm for a refreshing and tangy snack experience.