Tangy Chicken Rice Bites Recipe

About this recipe

Tangy Chicken Rice Bites are a delightful Indian-inspired snack that combines succulent chicken pieces with sautéed rice and a zesty chickpea flour batter. Perfectly spiced and lightly fried, these bites offer a harmonious balance of texture and flavor. The chickpea flour not only adds a nutty taste but also boosts the protein content, making this dish both indulgent and nutritious. With simple ingredients and minimal prep, Tangy Chicken Rice Bites are ideal for busy professionals seeking a quick yet satisfying snack. Serve them warm, garnished with fresh coriander and a squeeze of lemon, for an irresistible treat that fits right into your active lifestyle.

Ingredients

• 300 g Nutrich Chicken Thigh Boneless
• - DELI QUINOA/BASMATI RICE 1KG
• 1 pack (415 g) Kissan Sweet & Spicy Sauce

Instructions

1. 1. Cut the boneless chicken breast into small bite-sized pieces and set aside.
2. 2. In a bowl, mix chickpea flour, turmeric powder, red chili powder, cumin powder, and salt.
3. 3. Add garlic paste, ginger paste, lemon juice, and water to the flour mixture to create a smooth batter.
4. 4. Finely chop coriander leaves and green chili, then stir them into the batter.
5. 5. Heat oil in a pan over medium heat until hot but not smoking.
6. 6. Dip each piece of chicken into the batter, ensuring it is fully coated.
7. 7. Place the coated chicken pieces in the hot oil and fry until golden brown and cooked through, about 4-5 minutes per side.
8. 8. Remove the fried chicken pieces and drain excess oil on paper towels.
9. 9. In the same pan, lightly sauté the cooked rice with a pinch of rock salt for 2 minutes.
10. 10. Arrange the fried chicken pieces and sautéed rice on a serving plate.
11. 11. Garnish with additional coriander leaves and a squeeze of lemon juice for extra tang.
12. 12. Serve warm for a delightful, tangy snack experience.