Tangy Chicken Keema Wraps Recipe

About this recipe

These flavorful wraps combine tangy chicken keema with fresh vegetables in soft rice flour rotis. Perfect for a satisfying and protein-packed breakfast.

Ingredients

• - Rice Flour
• 500 g Onion
• - Tomato Ketchup
• 250g Green Chilli
• 100 g Coriander Leaves
• 20 g Turmeric Powder
• - Red Chilli
• 50 g Cumin Powder
• 100 g Salt
• 100G Oleo
• 1pc Watermelon

Instructions

1. 1. Heat oil in a pan and sauté finely chopped onions until golden brown.
2. 2. Add ginger-garlic paste, chopped tomatoes, and green chilies, cooking until soft.
3. 3. Mix in chicken mince and cook until well-done, breaking it into small pieces.
4. 4. Season with turmeric, red chili powder, cumin powder, and salt, stirring thoroughly.
5. 5. Allow the keema mixture to simmer for 5 minutes to enhance flavors.
6. 6. In a bowl, mix rice flour with water and a pinch of salt to form a smooth dough.
7. 7. Roll the dough into thin rotis and cook on a hot pan until light golden spots appear.
8. 8. Spread the prepared chicken keema evenly inside each cooked roti.
9. 9. Garnish with fresh coriander leaves and roll the rotis tightly into wraps.
10. 10. Serve warm and enjoy the tangy, spicy chicken keema wraps.