Tangy Cabbage And Pepper Salad Recipe

Name: Tangy Cabbage and Pepper Salad
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Fusion
Ingredients: 400 g Organically Grown Cabbage (Patta Gobhi); 250 g Organically Grown Green Capsicum; 250 ml Dabur Hommade Lemon Juice (Bottle); 1 kg Tata Salt (Vacuum Evaporated Iodised); 1 kg Satyam Sugar

Fusion cuisine · 120 calories

About this recipe

A refreshing no-cook dinner option featuring crisp cabbage and green peppers, perfectly balanced with a tangy-sweet dressing. This Jain-friendly dish is quick to prepare and ideal for solution seekers.

Ingredients

400 g Organically Grown Cabbage (Patta Gobhi)
250 g Organically Grown Green Capsicum
250 ml Dabur Hommade Lemon Juice (Bottle)
1 kg Tata Salt (Vacuum Evaporated Iodised)
1 kg Satyam Sugar

Instructions

1. In a large mixing bowl, add 500 g of shredded cabbage and 1 1/2 cups of finely diced green peppers.
2. Sprinkle 1 tsp of salt over the vegetables and toss them thoroughly to combine.
3. In a small bowl, mix 2 tbsp of sugar, 2 tbsp of lemon juice, and 1 tbsp of water until the sugar dissolves completely.
4. Pour the prepared dressing over the cabbage and green peppers, and mix well to coat all the vegetables evenly.
5. Cover the bowl and chill the salad in the refrigerator for 1 hour to allow the flavors to meld.
6. Give the salad a final toss before serving and enjoy it as a light and tangy dinner option.