Tandoori Spiced Paneer With Masala Oats Recipe

About this recipe

Tandoori Spiced Paneer with Masala Oats is a delightful fusion of bold Indian flavors and wholesome comfort. This dish pairs golden, spiced paneer cubes with creamy, savory oats enriched by aromatic spices. It's topped off with a crisp carrot and cucumber salad, adding a refreshing contrast to the rich textures. Packed with 22g of protein and 565 calories, it’s a well-balanced meal perfect for dinner. Cooking this dish is simple yet rewarding, as the paneer gets a beautiful sear while the oats simmer to perfection. Serve it on a weeknight when you crave something hearty, flavorful, and nourishing. The vibrant colors and aromas will transport you straight to an Indian kitchen.

Ingredients

• NaN Mehar Shahi Paneer
• - Saffola Classic Masala Oats
• 4 Pack Fresh Carrots - Pack Of 4
• 1 Piece Cucumber 1Pc
• 375G Laziza Complete Haleem Spices, Pulses & Grains Mix 375G
• - Biona Capers In Olive Oil
• 100 G Jumbo Garlic 100g
• 1 Lemon - 1 Each
• 400G Greenfield Himalayan Salt Fine 400G

Instructions

1. 1. Cut the paneer into bite-sized cubes and marinate with 1 tsp of the curry blend, 1 tbsp olive oil, juice of half a lemon, and a pinch of salt. Let it rest for 15 minutes.
2. 2. In a medium saucepan, heat 1 tbsp olive oil and sauté the minced garlic until aromatic, about 1 minute.
3. 3. Add the Saffola Classic Masala Oats to the saucepan and stir for 1 minute to toast lightly.
4. 4. Slowly pour in the water while stirring, and cook the oats over medium heat for 5-7 minutes until creamy, stirring occasionally.
5. 5. While the oats cook, heat a non-stick pan over medium heat and cook the marinated paneer for 2-3 minutes on each side until golden brown.
6. 6. Peel and julienne the carrots and slice the cucumber into thin rounds for a fresh side salad.
7. 7. Season the salad with a pinch of salt, remaining lemon juice, and a sprinkle of the curry blend for an extra kick.
8. 8. Once the oats are cooked, divide them evenly between two serving bowls.
9. 9. Top the oats with the crispy paneer cubes and arrange the carrot and cucumber salad on the side.
10. 10. Garnish the dish with a light drizzle of olive oil and a sprinkle of the curry blend for added flavor.