Tandoori Spiced Lamb Skewers With Mint Chutney Recipe

Indian cuisine · 135 calories

Tandoori Spiced Lamb Skewers with Mint Chutney recipe

About this recipe

Transport your taste buds to India with these tandoori spiced lamb skewers, a high-protein snack perfect for any time of day. Juicy lamb chunks are marinated in a rich blend of yogurt, garlic, turmeric, cumin, and garam masala, then grilled to tender perfection. Paired with a refreshing mint chutney made from fresh herbs and green chilies, this dish is bursting with bold flavors and vibrant colors. The preparation is straightforward, making it an ideal option even for busy days. Whether you're looking for a post-workout snack or a flavorful appetizer, these lamb skewers will not disappoint. With 22g of protein and just 245 calories per serving, they’re as nutritious as they are delicious. Serve hot and savor the smoky, zesty goodness!

Ingredients

  • - Blep Lamb Broth For Cats & Dogs
  • 1 Bunch Mint Leaves (Pudina)
  • 270 g Adf Soul Mint Chutney In Olive Oil

Instructions

  1. 1. In a mixing bowl, combine Greek yogurt, lemon juice, ginger-garlic paste, turmeric, red chili powder, coriander powder, cumin powder, garam masala, mustard oil, and salt.
  2. 2. Add the lamb cubes to the marinade and mix well to coat each piece evenly. Cover and refrigerate for 20 minutes.
  3. 3. Soak wooden skewers in water for 10 minutes to prevent burning if using wooden ones.
  4. 4. Thread the marinated lamb pieces onto the skewers, ensuring they are spaced slightly apart for even cooking.
  5. 5. Heat a grill pan or tawa over medium heat. Brush it lightly with oil to prevent sticking.
  6. 6. Place the skewers on the pan and cook for 4-5 minutes on each side, turning occasionally, until the lamb is fully cooked and slightly charred.
  7. 7. While the lamb is grilling, prepare the mint chutney by blending mint leaves, coriander leaves, green chilies, lemon juice, and a pinch of salt into a smooth paste.
  8. 8. Once the lamb skewers are cooked, remove them from the pan and let them rest for 2 minutes before serving.
  9. 9. Serve the lamb skewers hot with the mint chutney on the side for dipping.