Tandoori Spiced Lamb Kebabs With Minted Rice Recipe

About this recipe

Tandoori Spiced Lamb Kebabs with Minted Rice is a perfect choice for a satisfying and flavorful lunch. The lamb kebabs are seasoned with aromatic tandoori spices, offering a smoky and slightly tangy taste that pairs beautifully with refreshing minted basmati rice. The addition of a crisp carrot and cucumber salad elevates the dish with a fresh crunch and vibrant colors. This Indian-inspired meal is packed with protein to fuel your day, making it ideal for gym-goers or anyone looking to maintain their energy levels. Easy to prepare within 40 minutes, it’s a delicious option for lunch that feels indulgent yet balanced. Serve this dish hot for a comforting and nutritious midday treat that’s both filling and flavorful.

Ingredients

• NaN Fresh Halal British Lamb Leg
• 25G Natco Mint
• 500G Tropical Sun Basmati Rice 500g
• 240G Spice Kitchen Curry Blend Trio, 240G
• 50G Black Garlic Cloves, 50G
• 400G Greenfield Himalayan Salt Fine 400G
• - Biona Capers In Olive Oil
• 250 Ml Trs Lemon Juice 250Ml
• 100 g Yorkshire English Carrots 100G
• 1 Piece Cucumber 1Pc

Instructions

1. 1. In a mixing bowl, combine lamb mince with Spice Kitchen Curry Blend Trio, minced garlic, and a pinch of salt.
2. 2. Shape the seasoned lamb mixture into small kebabs or meatballs, ensuring they are uniform in size.
3. 3. Heat a grill pan or skillet over medium heat and lightly oil it with olive oil.
4. 4. Cook the lamb kebabs on the grill pan for 8-10 minutes, turning occasionally until evenly browned.
5. 5. While the kebabs cook, rinse the basmati rice thoroughly and boil it in salted water for 10-12 minutes until tender.
6. 6. Drain the cooked rice and toss it with freshly chopped mint leaves and a squeeze of lemon juice.
7. 7. Peel and grate the carrots, and thinly slice the cucumber to prepare a fresh salad garnish.
8. 8. Serve the lamb kebabs hot, alongside the minted rice and carrot-cucumber salad, drizzling with additional lemon juice if desired.