Tandoori Spiced Grilled Chicken With Zesty Mint Rice Recipe

About this recipe

A smoky, flavorful grilled chicken paired with fragrant mint-infused rice, perfect for a satisfying dinner.

Ingredients

• 100 g Coriander Leaves
• 500 g Onion
• 40 g Chilli Flakes
• 1 pc Avocado
• 200 G Mushroom (200Gm)
• 100 g Garlic
• 250 ml Olive Oil
• 100 g Lemon
• 200 g Table Salt
• - Chicken Breakfast Sausages
• 125 ml Flavoured Yogurt Drink - Mango
• 250 ml Lemon Juice Concentrate
• - Garlic Paste
• 300 g Ginger Paste
• - Red Chilli
• 20 g Turmeric Powder
• 45 g Garam Masala
• 50 g Cumin Powder
• 1 kg Basmati Rice
• 100 g Pasteurised Butter
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Mix yogurt, lemon juice, garlic paste, ginger paste, chili powder, turmeric, garam masala, cumin, and salt in a bowl.
2. 2. Coat chicken thighs with the marinade and let them rest for at least 20 minutes.
3. 3. Preheat a grill pan or tandoor and brush it lightly with vegetable oil.
4. 4. Grill the marinated chicken thighs for 8-10 minutes on each side until fully cooked and slightly charred.
5. 5. Rinse basmati rice under cold water until it runs clear, then soak for 10 minutes.
6. 6. Boil water in a pot, add rice, and cook for 10 minutes until tender. Drain excess water.
7. 7. Melt butter in a pan, add chopped mint leaves, and sauté for 1-2 minutes until aromatic.
8. 8. Mix the cooked rice with sautéed mint and adjust seasoning with salt as needed.
9. 9. Serve the grilled chicken alongside the mint rice for a balanced dinner.