Tandoori Spiced Chicken Skewers With Minted Yogurt Dip Recipe

About this recipe

Tandoori Spiced Chicken Skewers with Minted Yogurt Dip is a classic Indian snack that balances bold, aromatic flavors and creamy coolness. Tender chicken cubes are marinated in a blend of yogurt and tandoori spices like cumin, garam masala, and chili powder, then grilled to perfection with a smoky, charred finish. The chicken is served alongside a refreshing dip made from fresh mint, coriander, and Greek yogurt, offering a delightful contrast to the spice. This snack is not only a treat for your taste buds but also packs a nutritional punch with 45g of protein per serving, making it an excellent post-workout option or a filling midday bite. The recipe is quick and straightforward, perfect for busy professionals who want to enjoy a homemade, flavorful treat without spending hours in the kitchen. Serve these skewers at a casual gathering or enjoy them as a wholesome snack for two.

Ingredients

• 300 g Nutrich Chicken Thigh Boneless
• 1 Bunch Mint Leaves (Pudina)
• 100 g Milky Mist Greek Yogurt Cup

Instructions

1. 1. Cut the chicken breast into bite-sized cubes and set aside in a bowl.
2. 2. In a separate bowl, mix Greek yogurt, lemon juice, ginger paste, garlic paste, red chili powder, turmeric, cumin, garam masala, and salt to create the marinade.
3. 3. Add the chicken cubes to the marinade and mix until all pieces are well coated. Cover and refrigerate for at least 20 minutes.
4. 4. While the chicken marinates, soak wooden skewers in water to prevent them from burning during cooking.
5. 5. Thread the marinated chicken pieces onto the soaked skewers, ensuring they are evenly spaced for even cooking.
6. 6. Heat a grill pan or tawa over medium heat and brush with vegetable oil to prevent sticking.
7. 7. Place the skewers on the pan and cook for 4-5 minutes on each side until the chicken is fully cooked and slightly charred.
8. 8. In a blender, combine mint leaves, coriander leaves, green chilies, and a pinch of salt with a bit of water to create a smooth paste.
9. 9. Mix the mint paste with the remaining Greek yogurt to create the minted yogurt dip.
10. 10. Serve the hot chicken skewers with the cool and refreshing minted yogurt dip on the side.