Tandoori Spiced Chicken Skewers Recipe

About this recipe

Tandoori Spiced Chicken Skewers are a delectable Indian-inspired snack that combines the smoky flavors of a grill with the warmth of aromatic spices. Tender chicken thighs are marinated in a rich mixture of yogurt, garlic, ginger, and a medley of Indian spices like garam masala and Kashmiri chili powder. Each bite offers a perfect balance of tangy and savory notes, enhanced by a squeeze of fresh lemon juice. This protein-packed snack is ideal for curbing hunger and delighting your taste buds. Whether you're cooking for a family evening or a casual gathering, these skewers are a crowd-pleaser that pairs wonderfully with green chutney or a light salad.

Ingredients

• 300 g Nutrich Chicken Thigh Boneless
• 100 g Milky Mist Natural Greek Yogurt
• 100 g Lemon
• 100 g Garlic - Single Clove
• loose Ginger
• - Red Chilli
• 20 g Turmeric Powder
• 50 g Everest Cumin Powder
• 100 g Catch Super Garam Masala
• 200 ml Mustard Oil
• - Rock Salt
• 1 Bunch Coriander Leaves ( Kottambari Soppu )
• 1 pc Beco Wooden Bamboo Toothbrush

Instructions

1. 1. Soak wooden skewers in water for 20 minutes to prevent burning during grilling.
2. 2. Mince the garlic and ginger finely or crush into a paste using a mortar and pestle.
3. 3. In a large mixing bowl, combine yogurt, garlic-ginger paste, all the spices, salt, rock salt, mustard oil, and juice of half a lemon.
4. 4. Cut the chicken thighs into bite-sized pieces and add them to the marinade, mixing well to coat each piece evenly.
5. 5. Cover the bowl with cling wrap and let the chicken marinate in the refrigerator for at least 30 minutes for enhanced flavor.
6. 6. Thread the marinated chicken pieces onto the soaked skewers, ensuring they are evenly spaced for uniform cooking.
7. 7. Preheat a grill pan or an outdoor grill over medium heat and lightly grease with oil to prevent sticking.
8. 8. Grill the chicken skewers, turning occasionally, for about 10-12 minutes until they are evenly charred and cooked through.
9. 9. Once done, transfer the skewers to a serving plate and squeeze the remaining half lemon over the chicken.
10. 10. Garnish with finely chopped coriander leaves for a fresh, vibrant touch before serving.