Tandoori Spiced Chicken Bites With Mint Dip Recipe

Name: Tandoori Spiced Chicken Bites with Mint Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Indian
Ingredients: 300 g Nutrich Chicken Thigh Boneless; 1 pack (500 g) Bhagyalakshmi Rice Flour; 200 g Mother Dairy Classic Cup Curd; 250 ml Keya Lemon Juice; 100 g Catch Garlic Paste; 100 g Catch Ginger Paste; 20 g Turmeric Powder; - Red Chilli Powder; 100 g Catch Super Garam Masala; 50 g Everest Cumin Powder; 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised; 500 ml Oil (For Frying); 1 Bunch Mint Leaves (Pudina); 1 Bunch Coriander Leaves ( Kottambari Soppu ); medium Chilli Green Long; 100 g Dabur Honey

Indian cuisine · 517 calories

Tandoori Spiced Chicken Bites with Mint Dip recipe

About this recipe

Tandoori Spiced Chicken Bites with Mint Dip is an Indian-inspired snack perfect for satisfying mid-day hunger pangs. The juicy chicken bites are marinated in a mix of curd, rice flour, and aromatic spices like garam masala, turmeric, and cumin. Pan-seared to golden perfection, these bites are both flavorful and high in protein, making them an excellent choice for gym-goers or anyone craving a wholesome snack. Paired with a refreshing mint-coriander dip, this dish balances bold, spicy flavors with a cooling touch. Whether you're looking for a quick snack or a shareable appetizer, this easy-to-make recipe is versatile and sure to impress!

Ingredients

300 g Nutrich Chicken Thigh Boneless
1 pack (500 g) Bhagyalakshmi Rice Flour
200 g Mother Dairy Classic Cup Curd
250 ml Keya Lemon Juice
100 g Catch Garlic Paste
100 g Catch Ginger Paste
20 g Turmeric Powder
- Red Chilli Powder
100 g Catch Super Garam Masala
50 g Everest Cumin Powder
1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
500 ml Oil (For Frying)
1 Bunch Mint Leaves (Pudina)
1 Bunch Coriander Leaves ( Kottambari Soppu )
medium Chilli Green Long
100 g Dabur Honey

Instructions

1. Cut the chicken thighs into bite-sized pieces and place them in a mixing bowl.
2. Add rice flour, turmeric powder, red chili powder, garam masala, cumin powder, garlic paste, ginger paste, lemon juice, curd, and salt to the bowl.
3. Mix the ingredients thoroughly, ensuring the chicken is evenly coated with the marinade. Let it rest for 20 minutes.
4. Heat vegetable oil in a large pan over medium heat until hot but not smoking.
5. Add the marinated chicken pieces to the pan in a single layer and cook for 4-5 minutes on each side until golden brown and cooked through.
6. While the chicken is cooking, prepare the mint dip by blending mint leaves, coriander leaves, green chili, honey, and a pinch of salt with a splash of water into a smooth paste.
7. Transfer the cooked chicken bites to a serving plate and garnish with freshly chopped coriander leaves.
8. Serve the chicken bites hot with the mint dip on the side. Enjoy your snack!