Tandoori Prawns With Flavored Rice Recipe

About this recipe

Dive into the irresistible flavors of Tandoori Prawns with Flavored Rice, a perfect combination of Indian spices and textures. The prawns are marinated with a rich blend of yogurt, spices, and lemon juice, then air-fried to perfection, giving them a smoky, charred edge without the need for a tandoor. Paired with aromatic rice infused with cumin, cloves, and cardamom, this dish offers a balanced mix of protein, carbs, and fats. Whether you're looking for a comforting dinner or a flavorful treat, this recipe is sure to satisfy your cravings without being overwhelming to prepare. With just a few steps, you can create a restaurant-quality meal right in your own kitchen. Perfect for a medium spice lover and ideal to serve for a cozy evening at home.

Ingredients

• 1 kg Basmati Rice
• 10 pcs Prawns

Instructions

1. 1. Clean and devein the prawns thoroughly under running water.
2. 2. In a bowl, mix hung curd, ginger-garlic paste, red chili powder, turmeric, garam masala, lemon juice, and salt.
3. 3. Add the prawns to the marinade and coat them evenly; let them rest for 20 minutes.
4. 4. While the prawns marinate, rinse the basmati rice under cold water until clear and set aside.
5. 5. Heat oil in a pan and add cumin seeds, bay leaf, cardamom, and cloves; sauté until aromatic.
6. 6. Add rinsed rice to the pan, stir gently, and pour in water; season with salt and cook until rice is tender.
7. 7. Preheat the air fryer to 180°C for 5 minutes.
8. 8. Arrange the marinated prawns in the air fryer basket and cook for 8-10 minutes, flipping them halfway through for even cooking.
9. 9. Once done, remove the prawns from the air fryer and transfer to a plate.
10. 10. Fluff up the cooked rice with a fork and plate it alongside the tandoori prawns.
11. 11. Garnish the prawns with a sprinkle of fresh coriander leaves if desired.