Tandoori Prawn Skewers With Mint Dip Recipe

About this recipe

Succulent prawns marinated in a spiced yogurt blend, grilled to perfection, and served with a refreshing mint dip.

Ingredients

• 125 ml Flavoured Yogurt Drink - Mango
• - Red Chilli
• 20 g Turmeric Powder
• 250 ml Lemon Juice Concentrate
• 100 g Salt
• 100 g Coriander Leaves
• 250g Green Chilli
• 50 g Cumin Powder

Instructions

1. 1. Wash and devein the prawns thoroughly, pat them dry with a paper towel.
2. 2. In a mixing bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric, cumin, lemon juice, and salt.
3. 3. Add the prawns to the marinade, ensuring each prawn is well coated. Cover and refrigerate for 20 minutes.
4. 4. Soak wooden skewers in water for 10 minutes to prevent burning during grilling.
5. 5. Thread the marinated prawns onto the skewers, spacing them evenly for uniform cooking.
6. 6. Heat a grill pan or tandoor, brush it lightly with vegetable oil, and place the skewers on it.
7. 7. Cook the prawns for about 5-6 minutes on each side, turning occasionally, until they are golden and cooked through.
8. 8. Meanwhile, blend mint leaves, coriander leaves, green chilies, roasted cumin, and a pinch of salt with a splash of water to make a mint dip.
9. 9. Transfer the cooked prawn skewers to a serving plate and drizzle the mint dip around them.
10. 10. Garnish with fresh coriander leaves and serve warm.