Tandoori Lamb Skewers With Mint Chutney Recipe

About this recipe

Tandoori Lamb Skewers with Mint Chutney is a delightful Indian snack that's both flavorful and nutritious. Tender lamb chunks are marinated in a blend of tandoori spices, yogurt, and a splash of mustard oil, then grilled to perfection for a smoky, charred finish. Paired with a refreshing mint chutney, this dish combines bold flavors with a cooling contrast, making it an ideal choice for a satisfying snack or appetizer. Packed with 22g of protein per serving, these skewers are also great for post-workout recovery or a light evening treat. The preparation is simple, and the cooking process is quick, making it perfect for busy days when you want something delicious but fuss-free. Whether you're hosting friends or enjoying a cozy snack at home, these skewers are sure to impress with their vibrant taste and aroma.

Ingredients

• 80 g Soya Chunks
• 200 g Mother Dairy Classic Cup Curd
• 1 Bunch Mint Leaves (Pudina)
• 1 Bunch Coriander Leaves ( Kottambari Soppu )
• medium Chilli Green Long
• 100 g Catch Ginger Paste
• 200G Mix Lonche (200g)
• 250 ml Keya Lemon Juice
• 200 ml Mustard Oil
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
• 1 pc Beco Wooden Bamboo Toothbrush

Instructions

1. 1. Wash the lamb chunks thoroughly and pat them dry using a clean kitchen towel.
2. 2. In a bowl, mix hung curd, Suhana Dal Makhani Spice Mix, ginger paste, lemon juice, mustard oil, and salt to create the tandoori marinade.
3. 3. Add the lamb chunks to the marinade, ensuring each piece is coated well. Cover and refrigerate for 20 minutes.
4. 4. Soak the wooden skewers in water for 10 minutes to prevent burning during grilling.
5. 5. Thread the marinated lamb chunks onto the soaked skewers carefully, leaving some space between each piece.
6. 6. Heat a grill pan or tawa over medium heat and drizzle a little mustard oil to prevent sticking.
7. 7. Place the skewers on the hot grill and cook for 8-10 minutes, rotating frequently for even cooking and char marks.
8. 8. While the lamb skewers cook, prepare the mint chutney by blending mint leaves, coriander leaves, green chilies, lemon juice, and salt into a smooth paste.
9. 9. Once the skewers are cooked, remove them from the grill and let them rest for 2 minutes before serving.
10. 10. Serve the tandoori lamb skewers hot with the mint chutney on the side for dipping.