Tandoori Egg Masala With Coconut Flatbread Recipe

About this recipe

A flavorful breakfast featuring spiced tandoori eggs paired with soft coconut flatbreads, perfect for starting your day with a burst of protein and energy.

Ingredients

• 6 pcs White Eggs
• - Red Chilli
• 20 g Turmeric Powder
• 50 g Cumin Powder
• 250 ml Lemon Juice Concentrate
• - Rice Flour
• 200 ml Coconut Milk
• 100 g Salt
• 1pc Watermelon
• - Coriander Powder

Instructions

1. 1. Peel the boiled eggs and set them aside for marination.
2. 2. In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric, cumin, coriander powder, lemon juice, and salt to make a marinade.
3. 3. Coat the boiled eggs evenly with the marinade and let them rest for 15 minutes.
4. 4. Heat 1 tablespoon of oil in a pan and gently fry the marinated eggs until golden brown and aromatic.
5. 5. In a separate bowl, mix rice flour, coconut milk, water, and a pinch of salt to form a smooth batter.
6. 6. Heat a flat pan and lightly grease it with oil before pouring a small amount of batter to form a flatbread.
7. 7. Cook the flatbread on medium heat for 2-3 minutes on each side until lightly golden and cooked through.
8. 8. Repeat the process to make additional flatbreads, ensuring they are evenly cooked.
9. 9. Arrange the tandoori eggs on a plate and garnish with fresh coriander leaves.
10. 10. Serve the eggs alongside the warm coconut flatbreads for a balanced and flavorful breakfast.