Tandoori Chicken Tikka Skewers Recipe

Name: Tandoori Chicken Tikka Skewers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Indian
Ingredients: 500 g Haringhata Boneless Frozen Chicken Breast; 100 g Milky Mist Greek Yogurt Cup; 1 pack (100 g) Everest - Ginger Garlic Paste; - Red Chilli; 20 g Turmeric Powder; 50 g Everest Cumin Powder; 100 g Catch Super Garam Masala; 250 ml Keya Lemon Juice; 200 ml Mustard Oil; 1 Bunch Coriander Leaves ( Kottambari Soppu ); 200 G Rock Salt Powder - Sprinkler 200 G

Indian cuisine · 330 calories

About this recipe

Tandoori Chicken Tikka Skewers are a classic Indian grilled snack, loved for their smoky, charred flavors and succulent texture. Marinated in a blend of yogurt, ginger-garlic paste, and aromatic spices, the chicken is infused with rich flavors before being grilled to perfection. This snack is not only delicious but also packs a hefty dose of protein, making it ideal for anyone looking to fuel their day or enjoy a hearty yet healthy treat. The cooking process is straightforward, and the result is a dish that embodies the vibrant essence of Indian cuisine. Serve it with mint chutney or lemon wedges for a complete flavor experience, whether you're hosting a gathering or simply indulging in a moment of culinary delight.

Ingredients

500 g Haringhata Boneless Frozen Chicken Breast
100 g Milky Mist Greek Yogurt Cup
1 pack (100 g) Everest - Ginger Garlic Paste
- Red Chilli
20 g Turmeric Powder
50 g Everest Cumin Powder
100 g Catch Super Garam Masala
250 ml Keya Lemon Juice
200 ml Mustard Oil
1 Bunch Coriander Leaves ( Kottambari Soppu )
200 G Rock Salt Powder - Sprinkler 200 G

Instructions

1. Cut the chicken breast into bite-sized cubes and set aside.
2. In a mixing bowl, combine yogurt, ginger-garlic paste, chili powder, turmeric, cumin, coriander, garam masala, lemon juice, mustard oil, and salt.
3. Add the chicken cubes to the marinade and mix well to coat evenly. Cover and let it marinate for at least 30 minutes.
4. Soak the skewers in water to prevent them from burning during grilling.
5. Thread the marinated chicken cubes onto the skewers evenly, leaving slight gaps between pieces.
6. Preheat a grill pan or outdoor grill to medium-high heat and lightly grease with oil.
7. Place the chicken skewers on the grill and cook for 5-6 minutes on each side, ensuring they are evenly charred and cooked through.
8. Keep turning the skewers occasionally to prevent burning and achieve uniform cooking.
9. Once done, remove the skewers from the grill and garnish with freshly chopped coriander leaves.
10. Serve the chicken tikka skewers hot with mint chutney or lemon wedges.