Tandoori Chicken Tikka Bites Recipe

Indian cuisine · 324 calories

About this recipe

Tandoori Chicken Tikka Bites are a delightful Indian snack that combines tender, bite-sized chicken pieces with the rich flavors of aromatic spices. Marinated in yogurt, ginger, garlic, and a medley of traditional Indian seasonings, these chicken bites are grilled to perfection, offering a smoky and slightly charred taste. The preparation is simple yet rewarding, making it ideal for those who enjoy indulging in bold and vibrant flavors without spending hours in the kitchen. Each bite is juicy and flavorful, and the dish is enhanced further with a garnish of fresh coriander, mint leaves, and onions. Perfectly paired with green chutney or lemon wedges, these tandoori bites are not only delicious but also nutritious, boasting high protein content for sustained energy. Whether you're hosting a party or simply craving a savory treat, these chicken tikka bites are sure to be a crowd-pleaser.

Ingredients

  • 300 g Nutrich Chicken Thigh Boneless
  • 100 g Milky Mist Greek Yogurt Cup
  • 100 g Catch Ginger Paste
  • 100 g Catch Garlic Paste
  • 20 g Turmeric Powder
  • - Red Chilli Powder
  • 100 g Catch Super Garam Masala
  • 50 g Everest Cumin Powder
  • 50 g Black Pepper Powder
  • 250 ml Keya Lemon Juice
  • 500 ml Oil (For Frying)
  • 1 Bunch Mint Leaves (Pudina)
  • 200 G Rock Salt Powder - Sprinkler 200 G
  • 500 g Onion
  • 1 Bunch Coriander Leaves ( Kottambari Soppu )

Instructions

  1. 1. Wash and pat dry the chicken thighs, then cut them into bite-sized pieces.
  2. 2. In a mixing bowl, combine yogurt, ginger paste, garlic paste, turmeric, chili powder, garam masala, cumin powder, and black pepper powder.
  3. 3. Add lemon juice and vegetable oil to the marinade, mixing thoroughly to create a smooth paste.
  4. 4. Toss the chicken pieces in the marinade, ensuring each piece is evenly coated, then cover and refrigerate for at least 30 minutes.
  5. 5. Preheat the grill or oven to 200°C (392°F) while you soak wooden skewers in water to prevent burning.
  6. 6. Thread the marinated chicken pieces onto the skewers, leaving small gaps for even cooking.
  7. 7. Grill or bake the chicken skewers for 10-12 minutes, turning halfway to ensure even cooking and a smoky flavor.
  8. 8. While the chicken cooks, finely chop mint leaves, onion, and coriander for garnish.
  9. 9. Remove the chicken skewers from the grill and sprinkle with rock salt for an enhanced flavor.
  10. 10. Garnish the skewers with the chopped mint, onion, and coriander leaves before serving.
  11. 11. Serve hot with a side of green chutney or lemon wedges for added zest.