Tandoori Chicken Skewers With Mint Dip Recipe

Name: Tandoori Chicken Skewers with Mint Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Indian
Ingredients: 300 g Nutrich Chicken Thigh Boneless; 1 pack (500 g) Bhagyalakshmi Rice Flour; 250 ml Keya Lemon Juice; 100 g Catch Ginger Paste; 100 g Catch Garlic Paste; - Red Chilli Powder; 20 g Turmeric Powder; 50 g Everest Cumin Powder; 100 g Catch Super Garam Masala; 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised; 500 ml Oil (For Frying); 1 Bunch Mint Leaves (Pudina); 1 Bunch Coriander Leaves ( Kottambari Soppu ); medium Chilli Green Long; 100g Greek Yogurt

Indian cuisine · 336 calories

About this recipe

Tandoori Chicken Skewers with Mint Dip is a delicious Indian snack that combines bold flavors with wholesome nutrition. This recipe features tender chunks of chicken marinated in a medley of spices like turmeric, chili powder, cumin, and garam masala, which are then grilled to perfection. The process is straightforward and takes under an hour, making it ideal for those seeking an indulgent yet quick dish. Pair it with a smooth mint dip made from fresh herbs and plant-based yogurt for a refreshing contrast. With 32 grams of protein per serving, this dish is not only satisfying but also supports your wellness goals. Perfect as an appetizer or a light meal, these skewers are sure to impress at any gathering or casual snack time!

Ingredients

300 g Nutrich Chicken Thigh Boneless
1 pack (500 g) Bhagyalakshmi Rice Flour
250 ml Keya Lemon Juice
100 g Catch Ginger Paste
100 g Catch Garlic Paste
- Red Chilli Powder
20 g Turmeric Powder
50 g Everest Cumin Powder
100 g Catch Super Garam Masala
1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
500 ml Oil (For Frying)
1 Bunch Mint Leaves (Pudina)
1 Bunch Coriander Leaves ( Kottambari Soppu )
medium Chilli Green Long
100g Greek Yogurt

Instructions

1. Cut the boneless chicken thighs into bite-sized pieces and set aside in a bowl.
2. Prepare the marinade by mixing ginger paste, garlic paste, lemon juice, turmeric, chili powder, cumin powder, coriander powder, garam masala, salt, and vegetable oil.
3. Coat the chicken pieces evenly with the marinade and let it rest for 20 minutes to absorb the flavors.
4. Thread the marinated chicken pieces onto skewers, ensuring they are spaced evenly for uniform cooking.
5. Heat a grill pan or tandoor and lightly grease it with oil to prevent sticking.
6. Place the chicken skewers on the pan and cook for 10-12 minutes, turning occasionally until golden brown and cooked through.
7. While the chicken cooks, prepare the mint dip by blending fresh mint leaves, coriander leaves, green chilies, plant-based yogurt, water, and a pinch of salt until smooth.
8. Transfer the cooked skewers to a serving plate and drizzle some lemon juice over them for added zing.
9. Serve the tandoori chicken skewers hot with the refreshing mint dip on the side for a delightful pairing.